Bright yellow in color. Aromas of yeast, roasted nuts, brioche, Meyer lemon, and apples. Medium-bodied, vibrant with fine mousse. On the palate, delicate flavors of fresh tart apples, lemons, chalk, sourdough bread, with bracing acidity and notes of roasted cashew nuts on the long finish. Delicious and classy Champagne! Recommended Food Pairing Serving suggestions: Ideal as an aperitif. At the table, it goes with white meats, rolled fish fillets, Chaource cheese. Serve at 7°C.