Chianti Classico Rocca Delle Macie Docg

Chianti Classico Rocca Delle Macie Docg

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The grapes for the Chianti Classico are selected and picked by hand. The alcoholic fermentation lasts approximately 8/10 days, followed by malolactic fermentation and aging in concrete tanks. Then refined in bottle for a few months.


Lively ruby red with intense and persistent hints of wild berries. Savory and full bodied, it highlights the exceptional persistence of the bouquet. An exceptional match to all meats and pastas. Serve at 16°/18°C.

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