Bright gold in color. The nose shows notes of citrus peels, a hint of yeast as well as freshly baked bread. Light to medium in body, with a fresh and pure mouth, feel as well as well-focused yet tight bubbles. The palate features notes of ripe golden apples, citrus pith, yellow plums, and stony minerals with medium-plus acidity and hints of French toast on the long finish. A very well-made, mineral-driven Champagne with good complexity. Recommended Food Pairing Barons de Rothschild Brut Champagne is a complex wine for all moments, ideal as an aperitif or with a Champagne meal. It pairs with light dishes such as sushi, sashimis, and rockfish or sea bass with dill. Then savor the Cuvée with risotto, a chicken dish, or another white meat. End your meal with cheese, a farm-fresh Brie de Meaux, or Chaource.
