Grapes are picked over time between 21 and 23 degrees Balling. They are then crushed, chilled, and settled overnight. Fermented warmer at 16° degrees Celsius in stainless steel to yield a simple, clean but slightly fuller wine. Pasteurized in the juice stage of production, this wine is prepared under supervision of the Cape Town Beth Din. It is Mevushal and Kosher for Passover.
TASTING NOTE: Tropical pineapple, hard candy, and passion fruit on the nose give way to a fresh, crisp, and well-balanced palate. PAIRING SUGGESTION: Best paired with chicken and fresh fish.