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The Master Distiller of the Tomintoul Distillery, Robert Fleming, created this small batch bottling by specially selecting Tomintoul aged in exceptional ex-bourbon American oak casks, which are then married & finished in hand selected Caribbean rum barrels.
The process of ‘finishing’ creates a beautifully rich, complex & full flavoured single malt scotch whisky.
TASTING NOTES
Nose: Fresh and bright with aromas of raspberry blossom, coconut oil, Parma violets and custard Danish.
Palate: Layers of muscovado sugar, iced buns and cinder toffee bound with lotus biscuits, nougat and coconut cream.
Finish: Sweet butterscotch and chocolate eclairs fading into a warming cake spice linger.
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