Only 6,486 bottles have been released of the Tomintoul 18 Years Old Speyside Single Malt finished in American Oak barrels previously used to mature Kedem Port from the historic Kedem Winery in the USA. These bottles are only available for the US market.
The nose has inviting aromas of stewed fruits, sweet baking spices, Black Forset gáteau and cocoa powder. The palate has indulgent layers of baked strawberry plum crumble and salted caramel marriedd with chocolate ganache and espresso coffee. The finish is full of warming cooked fruits, syrup flapjacks and cinnamon pastries tailing off into a milk chocolate black cherry and cake spice linger.
