The scent is bouquet-like, complex, vanilla-balsamic profile, calm, and very likable. It tastes full, harmonious, and very drinkable. Soft elastic tannins from oak barrels are very nicely incorporated into the texture of brandy. In the residual part of the taste, balsamic-velvety taste impressions are present, refined, very persistent, and fascinating. This brandy should be consumed as a great digestif after a rich day or evening meal, at a temperature of 16-18 ° C.