The grapes for this barrel-aged - 20 months- Cabernet sauvignon mature at a leisurely pace while basking in the warm sun of the Judean Mountains and being gently caressed by the cool maritime breezes from Israel's Mediterranean Coastal Plain. This ideal climate allows the fruit to reach its full potential. The well-balanced palate is soft and rich with plum and dark cherry flavors highlighted by fine tannins. Enjoy with your BBQ or tandoori chicken. Best bet - open and decant a half-hour prior to drinking and serve at 65°F.