Tasting Note by The Chaps at Master of Malt Nose: Gingersnaps and orange peel, with hints of roast chestnut, apple and blackcurrant pie and quince. Palate: Mature oak from the outset, joined by prune, clove, macadamia nut and a slight touch of baked earth. Finish: Lingering oily walnut and chewy raisin notes. More ginger appears later on.
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