Milk & Honey Elements Red Wine Cask is a single malt whisky from the Milk & Honey Distillery in Tel Aviv, Israel. This expression is aged in casks that previously held Israeli red wine, adding distinct flavors and characteristics. The whisky is distilled in traditional copper pot stills and benefits from the unique maturation process in Israel’s hot and humid climate, which accelerates aging and deepens the whisky's profile.
The nose reveals rich aromas of red berries, plums, and a hint of oak, complemented by subtle vanilla and spice. Taste: The palate is complex and full-bodied, featuring flavors of dark fruit, honey, and caramel, with underlying notes of toasted oak and a touch of spice. Finish: The finish is long and satisfying, with lingering sweetness and a gentle hint of red wine tannins.SERVING TEMPERATURE: Room temperature (21°C) SERVING TIP: Best enjoyed neat or with a few drops of water to release its intricate flavors.
This whisky pairs beautifully with roasted meats, strong cheeses, and desserts like fruit tarts or dark chocolate. It’s an excellent choice for enhancing a gourmet meal or enjoying as a refined after-dinner drink.