A classic blend of a new world, with a touch of gentle roasting, both meaty and floral. The attack is smooth and the tannins develop nicely in the mouth and add spice and a pleasant roughness to the wine. The texture, the flavors of the fresh red fruit and the hot spices - the white pepper and the cloves - make it a wine that is simply fun to drink but is also incredibly culinary. for light red or white meat, grilled or grilled and for spicy but not spicy dishes; Ras al Khana spices, for example. For mature but not spicy cheeses. Also suitable for lentil dishes. Open about an hour before pouring. Serve at 16-18 degrees.