Kamisa ETA Red is a kosher Mevushal dry red blend from Israel’s Upper Galilee, crafted from selected red varietals and aged for 12 months in oak barrels. This smooth, medium-bodied wine offers warm spice on the nose, layered with gentle wood tones and a soft, balanced texture. Its pasteurization process ensures it remains Mevushal, making it suitable for catered events, restaurants, or any setting where kosher handling is required.
Perfect with roasted meats, hearty vegetarian dishes, or aged cheeses, this kosher wine brings out its best when shared around the table.
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