Character: Fruity And Balanced, With A Long Finish
Varieties: Cabernet Sauvignon With A Little Merlot, Which Adds Rich Fruit And A Delicate Touch To The Solid Structure Of Cabernet
Vineyards: Central Mountain, 700-900m Elevation
Aging: 12 Months In Quality Oak Barrels
Aging Potential: The Wine Reaches Its Peak About Two Years After Harvesting And Will Continue To Develop For 6-8 Years Under Suitable Conditions
Meal Combinations: Ideally Suits A Variety Of Beef, Veal Or Lamb, Such As Sirloin Steak Or Oven-baked Leg Of Lamb
Serving Recommendation: Open About An Hour Before Serving, Serve At 16-18°c.
