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Made from a blend of Grenache, Syrah, and Mourvèdre grapes, this Côtes Du Rhône is crafted using traditional winemaking techniques, including fermentation in stainless steel tanks and aging in oak barrels. Daniel Côtes Du Rhône Rouge is a classic example of the region’s robust and approachable reds. This wine features a deep ruby color and offers aromas of ripe red fruits like raspberry and cherry, complemented by earthy undertones and subtle hints of black pepper and herbs. On the palate, it is well-structured with flavors of juicy berries, plums, and a touch of spice, supported by smooth tannins and a balanced finish.
It pairs excellently with grilled meats, roasted vegetables, and Mediterranean dishes, making it a versatile choice for everyday dining and special occasions
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