Stauning Host Whisky is a bold, Double malt whisky from Denmark, known for its distinctive flavor profile. Crafted using locally grown barley and water from the nearby Stauning Lake, it’s aged in a mix of American oak, sherry, and new charred oak barrels. The result is a rich, smoky whisky with notes of dried fruit, caramel, spice, and a hint of peat, offering a smooth, complex finish.
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