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Suitable For Vegetarians, Kedem Wines Are Produced Using Carefully Selected Grapes Grown In Some Of New York State's Finest Vineyards. The Wines Are Produced In Kedem's Own Wine Cellar By The Eighth Generation Descendants Of The Winery's Founder. Under The Strict Supervision Of The Union Of Orthodox Jewish Congregations Of America.
Kedem Traditional Kiddush Wine Is A Must Have Sacramental Wine. Sweet And Heavy With Fruit Flavours.
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