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Ruby red color with delicate and vinous bouquet characterized by intense raspberry and black cherry aroma. In the mouth, it is full-bodied, soft and velvety, with hints of spices and chocolate thanks to the slow aging in tonneaux.
Food pairing: Ideal accompaniment to first courses, red meats, game, roasted meat and cheese.
Serving temperature: 16°-18°C. It is suggested to decant at least one hour before serving.
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