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Tabor Adama Barbera Rosé is crafted in Israel’s Tabor region using Barbera grapes, known for their vibrant acidity and fruit-forward profile. This rosé is made through a short maceration process with the grape skins to impart a delicate pink hue and fresh flavors of red berries, watermelon, and citrus. Its crisp acidity and light body make it ideal for pairing with fish, salads, and light appetizers.
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