Kamisa Sigma Blend

Kamisa Sigma Blend is a beautifully complex dry red wine crafted in the Upper Galilee region of Israel by Kamisa Winery. This expressive blend is renowned for its depth and balance, showing an inviting bouquet of rich black-berry fruit and toasted wood aromas that open up on the nose.

On the palate, the wine is balanced and round, with integrated notes of vanilla and anise that derive from careful oak ageing. The extended maturation — typically around 28 months in French oak barrels — contributes to its velvety texture and long, lingering finish.

At around 14 % ABV and presented in a standard 750 ml bottle, Kamisa Sigma Blend is kosher with OU supervision and pairs beautifully with grilled or roasted red meats, hearty stews, aged cheeses, and robust Mediterranean fare. Its structured profile also makes it suitable for moderate cellaring to develop further complexity