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Bright purple in color, this particular dry wine displays characteristics of rich red fruit, alongside aromas of spice and earth. A delicate wine with a velvety texture, balanced acidity, and a long finish. The wine goes well with a range of dishes and provides a light and pleasant drinking experience
The wine underwent 7 days of fermentation on skins at 26oC (79oF), full malolactic fermentation, and about 12 months of aging in French oak barrels.
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