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The grapes are handpicked, and after destemming, cold maceration, fermentation, and pressing, we mature them in French oak barrels – approximately half of which are new – for 12 months. This is so the oak flavors and aroma do not overpower the exclusive flavors and aroma of the fruit. The wine is then bottled after coarse filtration alone and drunk as is – authentic, wild, and Israeli. Tasting Notes: The wine has a black plum, berries, and pecan taste, with a full-body, balanced acidity and a long and spicy aftertaste.
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