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Chianti Classico Rocca Delle Macie DOCG is crafted from carefully selected hand-picked grapes. The fermentation process lasts 8-10 days, followed by malolactic fermentation and aging in concrete tanks, then refined in the bottle for a few months.
This kosher wine is a lively ruby red, offering intense and persistent aromas of wild berries. On the palate, it is savory and full-bodied, with an exceptional persistence in the bouquet. It pairs wonderfully with all meats and pastas.
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