Château Le Crock 2019 is a classic Saint-Estèphe Bordeaux blend of 55% Cabernet Sauvignon, 30% Merlot, 10% Cabernet Franc, and 5% Petit Verdot.
Aged 18 months in oak barrels, with one-quarter new oak, this vintage develops rich blackberry aromas, vibrant acidity, and a long, elegant finish. Refined and well-structured, this kosher wine pairs beautifully with full-flavored beef, veal, or chicken dishes.
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