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Château Fombrauge St-Émilion Grand Cru Classé 2018 is a remarkable wine crafted with precision and care. The meticulous plot-by-plot selection, manual harvesting, and expert maceration result in a wine of great depth and complexity.
Maceration time: Merlot: 28 to 32 days, Cabernet: 26 to 28 days. 16 months’ aging, 40% in new barrels, and 60% in second-fill barrels.
This kosher wine reflects the exceptional terroir of Saint-Émilion and showcases the meticulous attention to detail behind every bottle.
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