Château Le Crock 2018 is a balanced Saint-Estèphe Bordeaux crafted from 55% Cabernet Sauvignon, 30% Merlot, 10% Cabernet Franc, and 5% Petit Verdot. Aged 18 months in oak barrels, this vintage reveals rich blackberry aromas, crisp acidity, and a long, lingering finish.
Elegant and structured, this kosher wine pairs perfectly with full-flavored beef, veal, or chicken dishes.
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