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Château De Parsac is a distinguished Bordeaux wine from the Saint-Émilion region, known for its rich and complex profile. Crafted from a blend of Merlot and Cabernet Franc, it offers aromas of dark berries, plum, and subtle earthy notes. On the palate, expect flavors of ripe fruit, oak, and integrated tannins with a smooth finish. The wine undergoes traditional vinification methods and aging in oak barrels, contributing to its depth and elegance. It pairs beautifully with red meats, hearty stews, and aged cheeses.
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