Black Tulip 2020 - Israeli Dry Red Wine

Every year Tulip winery meticulously selects the finest barrels of the recent vintage, which produce the most fruity and complex wine. The wine is then aged in those barrels for a long time to reach an optimal maturation that will eventually make the wine improve and reach a more complex, multi-layered structure.

Each variety gets aged separately for 6 months and then blended and aged for another 18 months in French Oak barrels for the right maturation.

Before bottling the wine, the wine went through a rough filtration to preserve its flavors.