Lavie Figaro Fig Liqueur

Lavie Winery's liqueur master gave him the nickname: "This is the single malt of liqueurs Figaro is a liqueur made from dry figs that have undergone the process of soaking in alcohol for 3 years Figaro is unique to Lavie Winery and does not currently have a parallel product in the Israeli market, The soaking process gives the liqueur a long finish of dried figs and amazing aromas of ripe fruit At the end of the production process, Figaro liqueur has 40% alcohol and a pleasant honeyed thickness to the palate