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Galil Mountain’s flagship wine is a blend produced from grapes grown in Upper Galilee vineyards. Glittering bordeaux in color with a robust character, the wine displays abundant aromas of berries, cherries and plum jam, on a seasoned background of vanilla, clove and toasted oak. The well-balanced, full-bodied wine has a long and classic finish.
Varieties: 56% Cabernet Sauvignon, 32% Merlot, 7% Syrah, 5% Petit Verdot. Technical Data: The wine underwent 14-21 days of fermentation on skins at 30ºC (86ºF), full malolactic fermentation, and 16 months of aging in French oak barrels.
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