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Chablis Les Marronniers Château De Parsac is a distinguished Bordeaux wine from the Saint-Émilion region, crafted from a blend of Merlot and Cabernet Franc.
It offers captivating aromas of dark berries, plum, and subtle earthy notes. On the palate, expect flavours of ripe fruit, oak, and integrated tannins, complemented by a smooth finish. The wine undergoes traditional vinification methods and aging in oak barrels, enhancing its depth and elegance.
Ideal for pairing with red meats, hearty stews, and aged cheeses, this kosher wine is a true representation of the region's rich winemaking heritage.
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